Garlic Olives Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Canned green olives, drained
2: Garlic cloves, slivered
3 slice: Lemon, thin slices
1 tsp: Black peppercorns,
3: Bay leaves,
Whole sprigs dried thyme OR- Basil -OR- oregano, optional
1/4 cup: Sherry or vinegar,
Olive oil,
Directions:
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs
of thyme and sherry in jar. Add oil to cover. Marinate at least 24
hours or overnight to blend flavors.
Makes 2 cups
(C) 1992 The Los Angeles Times
Source from luhu.jp
of thyme and sherry in jar. Add oil to cover. Marinate at least 24
hours or overnight to blend flavors.
Makes 2 cups
(C) 1992 The Los Angeles Times
Source from luhu.jp