Garlic-cheese Mostaccioli Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: 12 oz. mostaccioli,
20 Cloves: fresh garlic, minced
1 large: Yellow onion, minced
4 tbsp: Butter,
Freshly ground black pepper,
1 1/2 lbs: Colby cheese, grated
1/2 cup: Dry white wine,
1/4 lbs: Mozzarella cheese, grated
1/4 cup: Fresh parsley,
Directions:
Prepare mostaccioli according to package directions, using a little
olive oil in water. Drain. Keep warm in shallow ovenproof baking
dish. Saute garlic and onion in 2 tbsp butter. Add pepper and set
aside. Melt remaining 2 tbsp butter in top of double boiler, add
grated Colby cheese and stir in wine. When cheese has melted,
combine with garlic-onion mixture and pour over mostaccioli. Sprinkle
grated Mozzarella and parsley over; place on middle shelf of oven and
broil for 1 to 2 minutes.
Source from luhu.jp
olive oil in water. Drain. Keep warm in shallow ovenproof baking
dish. Saute garlic and onion in 2 tbsp butter. Add pepper and set
aside. Melt remaining 2 tbsp butter in top of double boiler, add
grated Colby cheese and stir in wine. When cheese has melted,
combine with garlic-onion mixture and pour over mostaccioli. Sprinkle
grated Mozzarella and parsley over; place on middle shelf of oven and
broil for 1 to 2 minutes.
Source from luhu.jp