Garlic Thyme Corn Sticks^ Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Cornmeal,
3/4 cup: Flour,
1 tbsp: Sugar,
1 tbsp: Baking powder,
1 tsp: Baking powder,
1 tsp: Dried thyme,
2 large: Eggs, lightly beaten
1 cup: Milk,
1/4 cup: Vegetable oil,
Directions:
Heat greased cast iron cornstick pans 3 minutes at 425F.
Combine dry ingredients.
Combine wet ingredients and add to dry, stirring just until mixed.
Spoon batter into pans, filling 2/3 full. Bake 12 minutes or until
lightly browned.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95
Source from luhu.jp
Combine dry ingredients.
Combine wet ingredients and add to dry, stirring just until mixed.
Spoon batter into pans, filling 2/3 full. Bake 12 minutes or until
lightly browned.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95
Source from luhu.jp