Gefuellte Flaedle - Pfannkuchen (filled Crepe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Milk,
3 tbsp: Flour,
1 dash: Salt,
Sugar to taste,
Fat to grease skillet,
4 tbsp: Preserves,
Directions:
Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
Pour into greased skillet, and over low heart, cook until golden
brown. While still hot, fill with preserves and roll up. Dust with
sugar, and serve as hot as possible.
Sugarless Flaedle can also be filled with chopped, seasoned
leftover meat or with ground meat, arranged in a greased ovenproof
dish, and briefly baked.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
Pour into greased skillet, and over low heart, cook until golden
brown. While still hot, fill with preserves and roll up. Dust with
sugar, and serve as hot as possible.
Sugarless Flaedle can also be filled with chopped, seasoned
leftover meat or with ground meat, arranged in a greased ovenproof
dish, and briefly baked.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
Tags
German