Gelato Di Ricotta Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Powdered sugar,
2 tbsp: Marsala, or substitute Madeira or sherry
1 lbs: Part-skim milk ricotta,
1/2 cup: Whipping cream,
Directions:
IN A LARGE BOWL, stir sugar and Marsala together until sugar
dissolves. Push ricotta through a sieve into the mixture and stir
well. Chill thoroughly. When ready to proceed, whip cream into soft
peaks. Fold it into the ricotta mixture. Transfer to ice cream
machine and freeze according to machines directions. Makes 1 Quart
Source from luhu.jp
dissolves. Push ricotta through a sieve into the mixture and stir
well. Chill thoroughly. When ready to proceed, whip cream into soft
peaks. Fold it into the ricotta mixture. Transfer to ice cream
machine and freeze according to machines directions. Makes 1 Quart
Source from luhu.jp