Georgia Caviar Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried black-eyed peas,
2 quart: Water,
2 cup: Zesty Italian dressing,
2 cup: Diced green pepper,
1 1/2 cup: Finely chopped onion,
1/2 cup: Diced Jalapeno peppers,
1 Jar: , (2 ounces) sliced pimiento, drained
1 tbsp: Minced garlic Pepper to taste Tortilla chips,
Directions:
Soak peas in 2 quarts of water overnight. Drain peas and place in
large saucepan. Add enough water to cover peas. Bring to boil;
reduce to simmer and cook 40 minutes over medium flame. Drain. Pour
Italian dressing over peas; cool. Combine next six ingredients and
add to peas; toss. Refrigerate 24 hours. Serve at room temperature as
a dip with tortilla chips. Makes 7 cups.
Salad variation: Place Georgia Caviar over avocado halves on bed of
lettuce.
Source from luhu.jp
large saucepan. Add enough water to cover peas. Bring to boil;
reduce to simmer and cook 40 minutes over medium flame. Drain. Pour
Italian dressing over peas; cool. Combine next six ingredients and
add to peas; toss. Refrigerate 24 hours. Serve at room temperature as
a dip with tortilla chips. Makes 7 cups.
Salad variation: Place Georgia Caviar over avocado halves on bed of
lettuce.
Source from luhu.jp
Tags
Vegetarian