German Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
3/4 cup: Sugar,
1 cup: Yeast,
*dissolved in:,
1/4 cup: Water, lukewarm
1 cup: Milk, scalded
2 each: Egg, well beaten
2 1/2 cup: Flour, bread
*to:,
3 cup: Flour, bread
1 1/4 cup: Bread crumbs, soft
3 tbsp: Brown sugar, light
1 tsp: Cinnamon,
1/4 tsp: Salt,
2 tbsp: Butter, melted
Directions:
Cream together the butter and sugar, add the scalded milk and mix
thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour
(using more flour if necessary to make a stiff batter). Beat mixture
thoroughly, cover and let rise in a warm place about 1-1/2 hours or
until double in bulk. When light, beat again thoroughly. Grease deep
pie pan and sprinkle lightly with flour. With a spoon, fill the pie
pans with the dough. Sprinkle top of cakes with the following
mixture: combine the soft bread crumbs with the melted butter, sugar,
salt and cinnamon and mix well. Let cakes rise about 20 minutes and
bake at 400-F about 20 minutes. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour
(using more flour if necessary to make a stiff batter). Beat mixture
thoroughly, cover and let rise in a warm place about 1-1/2 hours or
until double in bulk. When light, beat again thoroughly. Grease deep
pie pan and sprinkle lightly with flour. With a spoon, fill the pie
pans with the dough. Sprinkle top of cakes with the following
mixture: combine the soft bread crumbs with the melted butter, sugar,
salt and cinnamon and mix well. Let cakes rise about 20 minutes and
bake at 400-F about 20 minutes. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp