Spiced Carrot Dip Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Carrots, chopped
1 1/2 cup: Water,
1/2 large: Vegetable stock cube, crumbled
1/4 cup: Olive oil,
1 tbsp: White vinegar,
1 Clove: garlic, crushed
1/4 tsp: Ground oregano,
1/4 tsp: Paprika,
1/4 tsp: Ground cumin,
1: Red pepper, sliced
1: Grean pepper, sliced
Directions:
black olives pita bread
Combine carrots, water and stock cube in pan, bring to boil, simmer,
covered, about 15 minutes or until carrots are tender, drain, discard
stock. Place carrots in bowl, add combined oil, vinegar, garlic,
oregano, paprika and cumin, cover, cool.
Blend or process carrot mixture until smooth. Serve dip with peppers,
olives and bread.
Makes about 2 1/2 cups. Source: Australian Womens Weekly,
Mediterranean Cookbook
Source from luhu.jp
Combine carrots, water and stock cube in pan, bring to boil, simmer,
covered, about 15 minutes or until carrots are tender, drain, discard
stock. Place carrots in bowl, add combined oil, vinegar, garlic,
oregano, paprika and cumin, cover, cool.
Blend or process carrot mixture until smooth. Serve dip with peppers,
olives and bread.
Makes about 2 1/2 cups. Source: Australian Womens Weekly,
Mediterranean Cookbook
Source from luhu.jp
Tags
Dips