Spiced Carrot & Orange Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Carrots, thinly sliced
2 tbsp: Peanut oil,
2 cup: Chopped onions,
2 large: Celery stalks, diced
4 cup: Water,
1 1/2 cup: Fresh orange juice,
1/4 cup: Dry white wine,
1 tsp: Cumin, coriander, ginger
1/2 tsp: Nutmeg,
1 cup: Soymilk,
Salt & pepper,
3 tbsp: Freshly minced parsley,
3 tbsp: Minced scallions,
Directions:
Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot,
saute onions & celery till golden. Add all but reserved carrots,
water, orange juice, wine & spices. Bring to a boil, cover & simmer
over moderate heat till vegetables are tender. Puree till smooth.
Return to a low heat & stir in enough soymilk to give a medium thick
consistency. Season to taste & let stand several hours before
serving. Just before serving, steam reserved carrots till tender
crisp & stir into soup with parsley & scallions. Serve hot.
Source from luhu.jp
saute onions & celery till golden. Add all but reserved carrots,
water, orange juice, wine & spices. Bring to a boil, cover & simmer
over moderate heat till vegetables are tender. Puree till smooth.
Return to a low heat & stir in enough soymilk to give a medium thick
consistency. Season to taste & let stand several hours before
serving. Just before serving, steam reserved carrots till tender
crisp & stir into soup with parsley & scallions. Serve hot.
Source from luhu.jp