Spicy Barbecued Cashews Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Corn syrup,
2 tbsp: -Water,
2 tsp: Salt, coarse
2 tsp: Cumin, ground
1 tsp: Curry powder,
1 tsp: Cayenne pepper,
1 lbs: Cashews, raw, unsalted
Directions:
"For a not-so-spicy version, use half the amount of curry powder and
cayenne, Raw, unsalted cashews are available at bulk and health food
stores. I like to give these away in 1/2 cup amounts in little
plastic bags tied with attractive ribbons. Be sure to label them
"spicy"." In medium saucepan, combine corn syrup with water and
spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet
lined with aluminium foil and bake 1 hour at 275F. Stir every 20
minutes. Remove from oven and cool 20 minutes. MAKES: ABOUT 3 CUPS
Source from luhu.jp
cayenne, Raw, unsalted cashews are available at bulk and health food
stores. I like to give these away in 1/2 cup amounts in little
plastic bags tied with attractive ribbons. Be sure to label them
"spicy"." In medium saucepan, combine corn syrup with water and
spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet
lined with aluminium foil and bake 1 hour at 275F. Stir every 20
minutes. Remove from oven and cool 20 minutes. MAKES: ABOUT 3 CUPS
Source from luhu.jp
Tags
Appetizers