Spicy Black Bean Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable Broth, home made
2 medium: Onion,
2 medium: Pepper green,
2 tbsp: Garlic clove minced,
1 each: Celery stalk,
1/2 cup: Carrots, cubed
15 ounce: Black beans canned,
3 tsp: Chili powder,
8 ounce: V8 juice,
8 ounce: Canned chilies,
Directions:
In a skillet over medium high heat, bring broth to simmering; add
chopped onions and bell peppers and garlic. Cover and steam 3
minutes. Spoon into slow cooker. Add remaining ingredients. Cook on
low for 6 to 8 hours until stew thickens. Serve over baked potato,
rice or pasta.
Source from luhu.jp
chopped onions and bell peppers and garlic. Cover and steam 3
minutes. Spoon into slow cooker. Add remaining ingredients. Cook on
low for 6 to 8 hours until stew thickens. Serve over baked potato,
rice or pasta.
Source from luhu.jp