Spicy Black-eyed Peas (great Cajan Dish) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Can Blackeyed Peas,
1 tbsp: Vegetable Oil,
1 large: Onion, chopped
3 Cloves: Garlic,
1 tbsp: Green Pepper, minced
1/4 tsp: Cumin,
1/2 tsp: Tumeric,
1/4 tsp: Cayenne Pepper,
1 cup: Tomato Juice, * see note
2 tbsp: Lemon Juice,
Directions:
* We used diced tomatoes.
Heat the vegetable oil in a large skillet and fry onion until golden.
Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3
minutes. Add tomato juice (or tomatoes) and cumin and cook for 5
minutes. Next add black-eyed peas and a little water if needed. Let
it simmer for 15 minutes. Stir in lemon juice. Serve over rice or
cous cous.
(Taken from my friend Lori Nitzsche)
Recipe By :
Source from luhu.jp
Heat the vegetable oil in a large skillet and fry onion until golden.
Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3
minutes. Add tomato juice (or tomatoes) and cumin and cook for 5
minutes. Next add black-eyed peas and a little water if needed. Let
it simmer for 15 minutes. Stir in lemon juice. Serve over rice or
cous cous.
(Taken from my friend Lori Nitzsche)
Recipe By :
Source from luhu.jp