Spicy Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
300 gram: Flour, wheat
350 gram: Flour, rye
700 gram: Leaven,
20 gram: Salt,
20 gram: Yeast, fresh
300 cc: Water, 40C
10 gram: Herbs of Provence,
Directions:
Give the flour in a pot, mix well with herbes, add salt and yeast at
different ends of the pot, add water while stirring, add leaven.
Knead well during 5 min. Cover and let rest for 30 min. Knead well
and form as you like. Cover and let rest 60 min. til it doubled its
volume. Bake in preheated oven at 225
C for 70 min. You can use
single herbs (e.g. thyme) instead of h. of Provence. If you divide
the paste in two parts the baking time would be 50 min.
Source from luhu.jp
different ends of the pot, add water while stirring, add leaven.
Knead well during 5 min. Cover and let rest for 30 min. Knead well
and form as you like. Cover and let rest 60 min. til it doubled its
volume. Bake in preheated oven at 225
C for 70 min. You can use
single herbs (e.g. thyme) instead of h. of Provence. If you divide
the paste in two parts the baking time would be 50 min.
Source from luhu.jp