Spicy Breakfast Pattycakes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground turkey,
1/2 cup: Onion, minced
1/4 cup: Fresh basil, chopped
1/4 cup: Fresh parsley, chopped
2 Cloves: garlic, minced
1 tsp: Salt,
1/2 tsp: Thyme leaves, dried
1/2 tsp: Ground ginger,
1/2 tsp: Dried red pepper flakes,
Fresh ground pepper to taste,
2 tbsp: Dried bread crumbs,
1: Egg, lightly beaten
2 tbsp: Vegetable oil,
Directions:
1. Combine all the ingredients except the oil in a large mixing bowl,
and stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about
2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium
heat, on both sides, about 2 minutes per side. Then reduce the heat to
medium-low, cover the skillet, and cook, turning the patties
occasionally, until they are crisp and cooked through, about 6
minutes. (You may have to do this in two batches.) Serve immediately.
Source: The New Basics Cookbook From: Dottie Cross TMPJ72B
Source from luhu.jp
and stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about
2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium
heat, on both sides, about 2 minutes per side. Then reduce the heat to
medium-low, cover the skillet, and cook, turning the patties
occasionally, until they are crisp and cooked through, about 6
minutes. (You may have to do this in two batches.) Serve immediately.
Source: The New Basics Cookbook From: Dottie Cross TMPJ72B
Source from luhu.jp