Spicy Broccoli Aioli Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Cornmeal,
10 ounce: Can Pillsbury Refrigerated All Ready Pizza Crust,
TOPPING
1/4 cup: Olive oil,
4: Garlic cloves, chopped
2 tbsp: Chopped shallots or onion,
1 tbsp: Balsamic vinegar,
1/3 cup: Grated Romano or Parmesan,
1/2 tsp: Dried basil leaves,
1/2 tsp: Dried thyme leaves,
1/2 tsp: Dried oregano leaves,
1/4 tsp: Red pepper flakes,
6 ounce: Sliced Havarti or Monterey Jack,
16 ounce: Pkg Green Giant Frozen Broccoli Cuts, thawed, well drained
7 ounce: Jar roasted red peppers, drained, sliced into 2 x 1/4" strips
1/2 cup: Grated Parmesan or Romano,
Directions:
Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9"
pan; sprinkle with cornmeal. Unroll dough; press in bottom and up
sides of greased pan to form a rim. Bake for 5 to 8 minutes or until
light golden brown. In food processor bowl with metal blade or
blender container, combine oil, garlic, shallots, vinegar, Romano,
basil, thyme, oregano and red pepper flakes; process until smooth and
set aside. Arrange Havarti over partially baked crust. Place
broccoli evenly over cheese. Dollop oil mixture evenly over top.
Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.
Bake for 17 to 22 minutes or until edges of crust are deep golden
brown. Serve immediately.
Source from luhu.jp
pan; sprinkle with cornmeal. Unroll dough; press in bottom and up
sides of greased pan to form a rim. Bake for 5 to 8 minutes or until
light golden brown. In food processor bowl with metal blade or
blender container, combine oil, garlic, shallots, vinegar, Romano,
basil, thyme, oregano and red pepper flakes; process until smooth and
set aside. Arrange Havarti over partially baked crust. Place
broccoli evenly over cheese. Dollop oil mixture evenly over top.
Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.
Bake for 17 to 22 minutes or until edges of crust are deep golden
brown. Serve immediately.
Source from luhu.jp
Tags
Pizza