Spicy Carrot Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
350 gram: Carrots, cooked
600 milliliter: Vegetable stock,
2 tsp: Garam masala,
Salt, to taste
Directions:
For all its simplicity - and economy! - this is an exceptional soup.
It takes hardly any time to prepare, yet the results are sensational.
Lovely with hot granary bread straight from the oven.
Liquidize the carrots with the stock and the garam masala. Heat
gently, stirring, for 5 minutes, then season to taste with salt.
Simmer for a further 5 minutes before serving.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
It takes hardly any time to prepare, yet the results are sensational.
Lovely with hot granary bread straight from the oven.
Liquidize the carrots with the stock and the garam masala. Heat
gently, stirring, for 5 minutes, then season to taste with salt.
Simmer for a further 5 minutes before serving.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp