Spicy Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 large: Carrots chopped,
1 1/2 cup: Seasoned Rice Vinegar,
1/2 cup: Olive Oil,
2 centiliter: Garlic, Sliced
1/4 cup: Chopped Cilantro,
1/2 cup: Onion sliced into 1/2 rings,
1/4 cup: Jalapenos w/,
Juice sliced lengthwise,
Directions:
Bring all ingredients to a boil except carrots. Pour mixture over
carrots and let sit at least 2 hrs. Enjoy! These keep for a very long
time, at least 2-3 weeks, put in airtight container. Refrigerate
before eating.
Source from luhu.jp
carrots and let sit at least 2 hrs. Enjoy! These keep for a very long
time, at least 2-3 weeks, put in airtight container. Refrigerate
before eating.
Source from luhu.jp
Tags
Vegetables