Spicy Cauliflower With Braised Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Ghee,
1 each: 1" piece of ginger root,
2 each: Green chilies, minced
1/2 tsp: Black mustard seeds,
1 tsp: Cumin seeds,
1 large: Caulflower into florets,
1 tbsp: Coriander,
1/2 tsp: Turmeric,
1 tsp: Salt,
3 each: Diced toamtoes,
1 tsp: Garam masala,
3 tbsp: Minced coriander,
Directions:
Heat ghee in a large casserole. When hot, toss in the ginger,
chilies, mustard & cumin seeds. Fry till the mustard seeds start to
pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry
for a couple of minutes, till the cauliflower starts to turn brown.
Then add the tomatoes. Cover, reduce heat to low. Cook for 15
minutes, stirring occasionally.
Remove the lid & stir fry for a few minutes till the liquid has
evaporated. Sprinkle with garam masala & coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking".
Source from luhu.jp
chilies, mustard & cumin seeds. Fry till the mustard seeds start to
pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry
for a couple of minutes, till the cauliflower starts to turn brown.
Then add the tomatoes. Cover, reduce heat to low. Cook for 15
minutes, stirring occasionally.
Remove the lid & stir fry for a few minutes till the liquid has
evaporated. Sprinkle with garam masala & coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking".
Source from luhu.jp