Spicy Chicken & Corn Rbtn28a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PREP TIME 20 MIN-----,
COOK TIME:25 MIN-----,
1 tbsp: Margarine or butter,
1 lbs: Skinless, boneless chicken
Cut into 1 1/2" pieces,
1/2 each: Onion, chipped
1 each: Medium green pepper --,
Chopped,
1/2 tsp: Each dried oregano leaves,
And paprika,
1/4 tsp: Each black pepper and,
Ground,
Red pepper,
1 can: 10 3/4oz. Campbells New,
Golden Corn Soup,
1 can: About 16oz. stewed tomatoes,
Cut up,
1 cup: Cooked rice,
Directions:
1. In skillet, in hot margarine, cook half of the chicken until
browned, stirring often. Remove; set aside. Repeat with remaining
chicken. 2. Cook onion and green pepper with oregano, paprika, black
pepper and red pepper until tender-crisp, stirring often. 3. Stir in
soup, tomatoes and rice. Heat to boiling. Return chicken to skillet.
Cover; cook over low heat 5 min. or until chicken is no longer pink,
stirring often. Garnish with fresh parsley if desired.
Recipe By :
Source from luhu.jp
browned, stirring often. Remove; set aside. Repeat with remaining
chicken. 2. Cook onion and green pepper with oregano, paprika, black
pepper and red pepper until tender-crisp, stirring often. 3. Stir in
soup, tomatoes and rice. Heat to boiling. Return chicken to skillet.
Cover; cook over low heat 5 min. or until chicken is no longer pink,
stirring often. Garnish with fresh parsley if desired.
Recipe By :
Source from luhu.jp
Tags
Poultry