Spicy Chicken Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Boneless skinless chicken,
Breasts,
4 tbsp: Oil,
2 tsp: Paprika,
1/2 tsp: Chili powder,
Curry Sauce-----,
1 tbsp: Oil,
1: Onion, finely chopped
2 tsp: Mild curry power,
3 tsp: All-purpose flour,
1 1/4 cup: Milk,
6 tsp: Mango chutney,
Salt and pepper,
Directions:
Cut chiken into 3/4 in pieces and mix with oil paprika and chilli
powder. Place chicken on a serving plate. To make curry sauce heat
oil in a saucepan. Add onion and cook until soft. Stir in curry
powder and cook for 2 minutes then stir inflour. Gradually stir in
milk and bring slowly to the boil stirring all the time. COntinue to
cook until sauce thickens. Simmer for 5 minutes then add chutney and
season with salt and pepper. Serve hot with the chicken cooked in the
hot oil.
Recipe By :
Source from luhu.jp
powder. Place chicken on a serving plate. To make curry sauce heat
oil in a saucepan. Add onion and cook until soft. Stir in curry
powder and cook for 2 minutes then stir inflour. Gradually stir in
milk and bring slowly to the boil stirring all the time. COntinue to
cook until sauce thickens. Simmer for 5 minutes then add chutney and
season with salt and pepper. Serve hot with the chicken cooked in the
hot oil.
Recipe By :
Source from luhu.jp
Tags
Poultry