Spicy Clear Tomato Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Ripe Fresh Tomatoes, Abt 10
1 1/2 cup: Water,
8 each: Stalks Celery, Chopped
2 each: Carrots, Sliced
1 each: Onion, Md, Chopped
1 each: Green Pepper, Md, Seed, Chop
5 each: Whole Cloves,
Salt & Freshly Ground Pepper,
2 tsp: Sugar,
2 tbsp: Fresh Lemon Juice,
Directions:
Cut up the tomatoes and put them, with the water, into a soup-pot.
Add the celery, carrots, onion, green pepper, and cloves. Bring the
soup to a boil, reduce the heat and add the salt & pepper to taste,
and sugar. Simmer, partially covered, for 15 minutes. Remove from the
heat and stir in the lemon juice. Strain, (Note: You can put the
vegetables in the food processor and then sieve the juice out of the
chopped veggies using the back of a wooden spoon). Correct the
seasonings and serve either hot or cold.
Source from luhu.jp
Add the celery, carrots, onion, green pepper, and cloves. Bring the
soup to a boil, reduce the heat and add the salt & pepper to taste,
and sugar. Simmer, partially covered, for 15 minutes. Remove from the
heat and stir in the lemon juice. Strain, (Note: You can put the
vegetables in the food processor and then sieve the juice out of the
chopped veggies using the back of a wooden spoon). Correct the
seasonings and serve either hot or cold.
Source from luhu.jp