Spicy Cocktail Salsa Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
8 each: Roma tomatoes, cored/seeded
1/2 cup: *Chipotle salsa,
1/2 cup: Freshly squeezed lime juice,
2 tbsp: Brown sugar,
1 1/2 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
ds Tabasco,
Directions:
Place all of the ingredients in a blender or a food processor fitted
with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena
Siegel
Source from luhu.jp
with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena
Siegel
Source from luhu.jp