Spicy Cream Cheese Pastry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All purpose flour,
1/2 tsp: Salt,
2 tsp: Ground cayenne,
1 cup: , (2 sticks) unsalted butter, chilled
6 ounce: Cream cheese, at room temperature
Directions:
In a bowl, combine the flour, salt, and cayenne pepper and stir
together. Using a pastry blender or two knives, cut in the butter and
cream cheese to form a soft dough. Alternatively, combine the dry
ingredients in a food processor. Add the butter and cream cheese and
process with short pulsesuntil the dough just sicks together. Gather
the dough into a ball, enclose in plastic wrap or waxed paper, and
chill for at leat 30 minutes or for up to several hours. Makes top
crust for 1 large pot pie, or 3 individual ones.
Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens
Source from luhu.jp
together. Using a pastry blender or two knives, cut in the butter and
cream cheese to form a soft dough. Alternatively, combine the dry
ingredients in a food processor. Add the butter and cream cheese and
process with short pulsesuntil the dough just sicks together. Gather
the dough into a ball, enclose in plastic wrap or waxed paper, and
chill for at leat 30 minutes or for up to several hours. Makes top
crust for 1 large pot pie, or 3 individual ones.
Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens
Source from luhu.jp