Spicy Garbanzo Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 can: Garbanzo beans,
2 tbsp: Oil,
1 large: Egg,
1: Garlic clove minced,
2 tbsp: Flour,
1 tbsp: Chili powder,
1 1/2 tsp: Cumin,
1/2 tsp: Paprika,
1/2 cup: Scallions minced for garnish,
Steamed brown rice,
Directions:
Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.
Combine the garbanzo beans and their liquid, the oil, egg, garlic,
flour, chili powder, cumin and paprika in a food processor. Puree the
mixture until smooth. Pour the mixture into the prepared pan. Bake
until loosely set and golden brown, 1 1/4 to 1 1/2 hours. Serve the
pudding hot, garnished with the minced scallions and accompanied by
steamed brown rice.
Source from luhu.jp
Combine the garbanzo beans and their liquid, the oil, egg, garlic,
flour, chili powder, cumin and paprika in a food processor. Puree the
mixture until smooth. Pour the mixture into the prepared pan. Bake
until loosely set and golden brown, 1 1/4 to 1 1/2 hours. Serve the
pudding hot, garnished with the minced scallions and accompanied by
steamed brown rice.
Source from luhu.jp
Tags
Appetizers