Spicy Garbanzos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Whole Mustard Seed,
1/2 cup: Onion, Chopped, 1 Md
1 tbsp: Vegetable Oil,
30 ounce: Garbanzo Beans, Drained, 2Cn
1/2 cup: Chicken Broth,
2 tbsp: Tomato Paste,
1/2 tsp: Salt,
1/4 tsp: Cinnamon, Ground
1/8 tsp: Cloves, Ground
Directions:
Cook and stir the mustard seed and onion in the vegetable oil in a 2
quart saucepan until the onion is tender. Stir in the remaining
ingredients and cook, stirring occasionally, until the beans are
heated through, about 5 minutes. Serve
Source from luhu.jp
quart saucepan until the onion is tender. Stir in the remaining
ingredients and cook, stirring occasionally, until the beans are
heated through, about 5 minutes. Serve
Source from luhu.jp