Spicy Plum Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Plums,
1 tbsp: Oil,
2 medium: Cloves garlic, peeled and
Finely minced,
1/4 cup: Minced fresh gingerroot,
1/2 tsp: Five-spice powder,
1/2 cup: Lime juice,
OPTIONAL: 1 tbsp dry sherry,
5 tbsp: Brown sugar,
1/2 tsp: Asian chili paste with,
Garlic, see note
1/4 tsp: Salt,
Directions:
1. Pit the plums and coarsely chop. Put into a food processor and
puree. 2. In a heavy, medium-sized saucepan, heat the oil over medium
heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum
puree, five-spice powder, lime juice, optional sherry, brown sugar,
chili paste and salt. Bring to a boil, reduce the heat and simmer 25
minutes. Stir often. 4. Remove from the heat and cool. Transfer to
jars and refrigerate or freeze. Note: Chili paste with garlic can be
found in the Asian section of major supermarkets.
Source from luhu.jp
puree. 2. In a heavy, medium-sized saucepan, heat the oil over medium
heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum
puree, five-spice powder, lime juice, optional sherry, brown sugar,
chili paste and salt. Bring to a boil, reduce the heat and simmer 25
minutes. Stir often. 4. Remove from the heat and cool. Transfer to
jars and refrigerate or freeze. Note: Chili paste with garlic can be
found in the Asian section of major supermarkets.
Source from luhu.jp