Spicy Stewed Cauliflower & Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable oil,
1 medium: Onion, chopped
2 large: Potatoes, cubed
1 tsp: Cayenne,
1/4 cup: Lemon juice,
1 tsp: Salt,
1/4 tsp: Turmeric,
1 medium: Cauliflower, cut into floret
1 each: Green chili, seeded, sliced
1 each: Dry red chili, seeded, crush
Directions:
Heat oil in large pot over medium low heat. Add onion & cook till it
turns brown, stirring occasionally. Stir in potatoes & cook till they
begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric.
Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add
about 1/4 c water. Continue to cook till the vegetables are tender,
adding more water if necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
Source from luhu.jp
turns brown, stirring occasionally. Stir in potatoes & cook till they
begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric.
Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add
about 1/4 c water. Continue to cook till the vegetables are tender,
adding more water if necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
Source from luhu.jp