Spicy Udon Salad With Arame Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: EDEN Arame or Hijiki,
1 cup: Water,
2 medium: Carrots, cut into matchsticks
1 package: EDEN Soba or Udon,
4: Green onions sliced into thin diagonals,
DRESSING
1 tbsp: EDEN Hot Pepper Sesame Oil,
1 tbsp: EDEN Toasted Sesame Oil,
1/8 cup: Water or stock,
1/4 cup: EDEN Ume Plum Vinegar,
1/4 cup: Sesame tahini,
3: Garlic cloves, peele and pressed
Directions:
Soak arame or hijiki in water for 10 minutes. Simmer for 10-15
minutes. Drain. Lightly steam carrots. Rinse with cold water to set
color. Cook pasta as package directs. Rinse and drain. Mix pasta,
arame, carrots, and green onions. Prepare dressing. Add to salad.
Mix well. Chill.
Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 5-6 servings
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp
minutes. Drain. Lightly steam carrots. Rinse with cold water to set
color. Cook pasta as package directs. Rinse and drain. Mix pasta,
arame, carrots, and green onions. Prepare dressing. Add to salad.
Mix well. Chill.
Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 5-6 servings
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp