Gewurzplatzchen (spice Cookies) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter Or Margarine,
1/4 cup: Shortening,
1 cup: Brown Sugar, Firmly Packed
1 each: Egg, Large
1/4 cup: Molasses,
2 1/2 cup: Flour, Unbleached, Unsifted
1/4 tsp: Salt,
2 tsp: Baking Soda,
1 tsp: Cinnamon,
1/2 tsp: Ginger,
1/2 tsp: Cloves, Ground
1/2 tsp: Allspice, Ground
Directions:
Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
molasses. Sift together the remaining ingredients. Stir into sugar
mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on
greased baking sheets. Flatten each ball with the bottom of a glass
that has been greased and dipped into sugar. Bake in preheated 350
degrees F. oven for 12 to 15 minutes. Cool cookies on racks and
store in airtight tins. Makes 4 dozen cookies.
Source from luhu.jp
molasses. Sift together the remaining ingredients. Stir into sugar
mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on
greased baking sheets. Flatten each ball with the bottom of a glass
that has been greased and dipped into sugar. Bake in preheated 350
degrees F. oven for 12 to 15 minutes. Cool cookies on racks and
store in airtight tins. Makes 4 dozen cookies.
Source from luhu.jp