Spinach Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bisquick flour,
1/4 cup: Oil,
3: Eggs,
1 tbsp: , (about) chopped onion
Directions:
Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup
mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano
or Parmesan grated cheese
Grease small loaf pan (do not flour). Mix all of above ingredents
together (by hand-do not use mixer), will be lumpy. Pour into loaf
pan. Bake about 30/45 mins. at 350 degrees. Can be served hot or
cold- slice to desired thickness.
Note: I beat eggs by hand before adding to other ingredients
From: Millie Biunno New Jersey Quarter Horse Champion Recipes Shared
By: Pat Stockett
Source from luhu.jp
mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano
or Parmesan grated cheese
Grease small loaf pan (do not flour). Mix all of above ingredents
together (by hand-do not use mixer), will be lumpy. Pour into loaf
pan. Bake about 30/45 mins. at 350 degrees. Can be served hot or
cold- slice to desired thickness.
Note: I beat eggs by hand before adding to other ingredients
From: Millie Biunno New Jersey Quarter Horse Champion Recipes Shared
By: Pat Stockett
Source from luhu.jp