Split Pea Soup (usda) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Dry green split peas,
1 small: Smoked ham hock,
1/2 cup: Onion, chopped
3/4 tsp: Salt,
1/8 tsp: Pepper,
6 cup: Water,
Directions:
Add peas, ham hock, onion, salt, and pepper to water. Simmer, covered,
1-1/2 hours or until ham hock is tender. Remove ham hock and cut meat
from bone. Cut meat into small pieces. Return meat to soup. Heat to
serving temperature.
Calories per 1 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
1-1/2 hours or until ham hock is tender. Remove ham hock and cut meat
from bone. Cut meat into small pieces. Return meat to soup. Heat to
serving temperature.
Calories per 1 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp