Spring Peas & Lettuce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 small: Head Boston lettuce,
2 tbsp: Green onions, chopped
1 tsp: Butter,
1 cup: Frozen peas, thawed
Salt to taste,
Pepper to taste,
Directions:
Cut the lettuce into small strips to make 3/4 cup, packed. (Save the
remainder for another use.)
Saute the onions and lettuce in the butter over medium-high heat for 1
minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook
until heated through, about 2 minutes.
Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4
grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium.
Source from luhu.jp
remainder for another use.)
Saute the onions and lettuce in the butter over medium-high heat for 1
minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook
until heated through, about 2 minutes.
Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4
grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium.
Source from luhu.jp
Tags
Vegetables