Ghirardelli Chocolate Frosting Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Ghirardelli Semi-Sweet Chocolate,
4 tbsp: Butter,
3 cup: Powdered sugar,
1/3 cup: Hot milk,
1 tsp: Vanilla,
1/8 tsp: Salt,
Directions:
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt
until smooth. Add melted chocolate and beat until thick enough to
spread on cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp
butter, stirring constantly. Beat sugar with milk, vanilla, and salt
until smooth. Add melted chocolate and beat until thick enough to
spread on cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp