Gingerbread Ring With Lemon Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Nonstick cooking spray,
2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Ground ginger,
1/2 tsp: Baking soda,
1/2 tsp: Cinnamon,
3/4 cup: Water,
1/3 cup: Packed brown sugar,
1/2 cup: Light molasses,
2 tbsp: Liquid oil,
LEMON SAUCE,
1/3 cup: Sugar,
4 tsp: Cornstarch,
1/2 tsp: Grated lemon peel,
1 cup: Water,
3 tbsp: Lemon juice,
Directions:
Sprap a 6cup tube pan with nonstick spray coating; set aside. In
alarge mising bowl stir together flour, baking powder, ginger, baking
soda, cinnamon, and nutmeg. In a small bowl combine water, brown
sugar, molasses, and oil. Stir molasses mixture into flour mixture
just till blended. Quickly pour batter into prepared pan. Bake in a
350 degree oven for 35 to 40 minutes. Cool 10 minutes in pan; remove
to wire raack. Dust with sifted powdered sugar, if desired. For
sauce, in a small saucepan combine sugar, cornstarch, and lemon peel.
Add 1 cup water. Cook and stir til mixture is thickened and bubbly.
Cook 2 minutes more. Stir in lemon juice. Serve over warm
gingerbread. cal 176, fat 3 g, chol 0, sod 79mg serves 12 with 1 1/2T
sauce per person
Recipe By : CUPONQUEN
From: Stephanie Da Silva
Source from luhu.jp
alarge mising bowl stir together flour, baking powder, ginger, baking
soda, cinnamon, and nutmeg. In a small bowl combine water, brown
sugar, molasses, and oil. Stir molasses mixture into flour mixture
just till blended. Quickly pour batter into prepared pan. Bake in a
350 degree oven for 35 to 40 minutes. Cool 10 minutes in pan; remove
to wire raack. Dust with sifted powdered sugar, if desired. For
sauce, in a small saucepan combine sugar, cornstarch, and lemon peel.
Add 1 cup water. Cook and stir til mixture is thickened and bubbly.
Cook 2 minutes more. Stir in lemon juice. Serve over warm
gingerbread. cal 176, fat 3 g, chol 0, sod 79mg serves 12 with 1 1/2T
sauce per person
Recipe By : CUPONQUEN
From: Stephanie Da Silva
Source from luhu.jp
Tags
Other sauce