Gingered Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar,
1 Envelope: dry Italian salad dressing mix,
1 tsp: Celery salt,
1 1/2 tsp: Ginger,
1/2 cup: Ketchup,
1/4 cup: Vinegar, white vinegar
1/2 cup: Water,
3 1/2: - 4 lbs. ribs, pork or beef
Directions:
Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup,
vinegar and water. Place ribs in a Dutch oven and bake at 350
for 2
hours. Baste ribs with sauce every 30 minutes. Typed in MMFormat by
cjhartlin@msn.com Recipe by Charley Sangl Source: Quick n Easy
Cooking
Source from luhu.jp
vinegar and water. Place ribs in a Dutch oven and bake at 350
for 2
hours. Baste ribs with sauce every 30 minutes. Typed in MMFormat by
cjhartlin@msn.com Recipe by Charley Sangl Source: Quick n Easy
Cooking
Source from luhu.jp
Tags
Meats