Glazed Cinnamon Bars Recipe
Yield: 48 BarsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
1 cup: C and H Golden Brown Sugar, (firmly packed)
1: Egg, separated
1 dash: Salt,
1 3/4 cup: All-purpose flour,
3 tsp: Cinnamon,
1/2 cup: C and H Powdered Sugar, unsifted
1/2 cup: -Chopped walnuts, or up to..
1 cup: Chopped walnuts,
Directions:
Combine butter, sugar, egg yolk and salt. Beat until creamy. Stir in
flour and cinnamon. Mix well. Spread thick batter into lightly
greased 15 x 10-inch pan. Beat egg white until foamy. Stir in
powdered sugar. Brush sugar mixture over batter. Sprinkle with
walnuts. Bake at 350 degree oven 30 to 35 minutes. While hot, cut
into 48 bars. Remove from pan and cool on rack.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
flour and cinnamon. Mix well. Spread thick batter into lightly
greased 15 x 10-inch pan. Beat egg white until foamy. Stir in
powdered sugar. Brush sugar mixture over batter. Sprinkle with
walnuts. Bake at 350 degree oven 30 to 35 minutes. While hot, cut
into 48 bars. Remove from pan and cool on rack.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp