Glazed Sweet Potatoes (rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Medium sweet potatoes or,
2 can: , (18 ounces each) sweet potatoes, drained
1/4 cup: Butter or margarine,
1/4 cup: Maple-flavored syrup,
1/4 cup: Packed brown sugar,
1/4 tsp: Ground cinnamon,
Directions:
If using fresh sweet potatoes, place in a kettle; cover with water and
cook, covered for 25-35 minutes or just until tender. Drain; cool
slightly. Peel and cut into chunks. Place cooked or canned sweet
potatoes in a 2-qt. baking dish. In a small saucepan, combine butter,
syrup, brown sugar and cinnamon; cook and stir until mixture boils.
Pour over potatoes. Bake at 350! for 30-40 minutes or until heated
through.
Yield: 8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
cook, covered for 25-35 minutes or just until tender. Drain; cool
slightly. Peel and cut into chunks. Place cooked or canned sweet
potatoes in a 2-qt. baking dish. In a small saucepan, combine butter,
syrup, brown sugar and cinnamon; cook and stir until mixture boils.
Pour over potatoes. Bake at 350! for 30-40 minutes or until heated
through.
Yield: 8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Vegetables