Glazed Turnips (p/c) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-MARY WILSON BWVB02B,
1 medium: Yellow turnips, cubed
1: Dozen dried apricots,
1/2 cup: Water,
1/2 cup: Brown sugar,
2 tbsp: Butter or margarine,
Directions:
Presoak apricots 1 hour. Place turnips cubes in cooker. Pressure
cook at 15 lbs. pressure for 3 to 5 minutes. Reduce pressure with
cool water. Add sugar and butter and heat over low flames until
glazed. Serves 4.
Source from luhu.jp
cook at 15 lbs. pressure for 3 to 5 minutes. Reduce pressure with
cool water. Add sugar and butter and heat over low flames until
glazed. Serves 4.
Source from luhu.jp