Glorified Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
6: Pork chops 1/2" thick,
1 can: Campbells Cream of Celery,
Soup,
1/4 cup: Water,
Directions:
1>. In skillet, in hot oil, brown half the chops 10 minutes, or until
browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet,
combine soup and water. Heat to boiling. Return chops to skillet.
Cover; cook over low heat 10 minutes or until chops are no longer
pink, stirring often. Serve over rice.
Source from luhu.jp
browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet,
combine soup and water. Heat to boiling. Return chops to skillet.
Cover; cook over low heat 10 minutes or until chops are no longer
pink, stirring often. Serve over rice.
Source from luhu.jp
Tags
Meats