Golden Corn Sticks Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cornmeal,
1/4 cup: All-purpose flour,
2 tsp: Baking powder,
1/4 tsp: Baking soda,
1 tsp: Salt,
1 cup: Buttermilk,
2: Eggs, beaten
2 tbsp: Shortening, melted
Directions:
Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add
buttermilk and eggs, stirring just until dry ingredients are
moistened. Stir shortening into batter. Heat well greased cast iron
corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees
for 25 minutes or until lightly browned.
Source from luhu.jp
buttermilk and eggs, stirring just until dry ingredients are
moistened. Stir shortening into batter. Heat well greased cast iron
corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees
for 25 minutes or until lightly browned.
Source from luhu.jp
Tags
: breads