Golden Glow Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: lemon gelatin,
3/4 tsp: salt,
1 dash: cayenne pepper,
1 tbsp: vinegar,
1 1/2 cup: crushed pineapple --,
Directions:
: drained
1 c carrots -- shredded
1/3 c pecans -- chopped
: lettuce
1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water,
salt, cayenne and a scant tablespoon of vinegar. Refrigerate until
partially set. 2. Add crushed pineapple which has been well-drained,
grated carrots and chopped pecans. Blend well. 3. Refrigerate at
least 3 hours until firmly set. Cut into squares and serve on lettuce
leaves.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1 c carrots -- shredded
1/3 c pecans -- chopped
: lettuce
1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water,
salt, cayenne and a scant tablespoon of vinegar. Refrigerate until
partially set. 2. Add crushed pineapple which has been well-drained,
grated carrots and chopped pecans. Blend well. 3. Refrigerate at
least 3 hours until firmly set. Cut into squares and serve on lettuce
leaves.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Salads