Good Morning Coffee Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 1/3 cup: All-Purpose Flour,
1 1/3 cup: Sugar,
3/4 tsp: Salt,
3/4 cup: Crisco,
2 tsp: Baking Powder,
3/4 cup: Milk,
2: Eggs,
1 tsp: Vanilla,
3 ounce: Cream Cheese,
14 ounce: Can Condensed Milk,
1/3 cup: Lemon Juice,
2 tsp: Cinnamon,
29 ounce: Can Sliced Peaches,
Or 21 Oz. Can Apple Pie,
Filling,
1 cup: Chopped Nuts,
1/3 cup: Brown Sugar,
Directions:
Preheat oven to 350. In large bowl, combine 1st 3 ingreds. Cut in
Crisco until crumbly. Reserve 1C crumbs. Add next 4 ingreds. Beat on
medium speed 2 minutes. Spread into greased 13x9 pan. Bake 25 min. or
until set. Beat cream cheese until fluffy. Gradually beat in
condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1t
cinnamon. In medium bowl, combine reserved crumbs, 1/2C nuts, 1t
cinnamon & 1/3C brown sugar. Spoon fruit mixtrue onto cake. Spread
evenly. Sprinkle with crumb mixture. Bake for 35 minutes. Cool. Serve
warm. I made this with the peaches and it was great! ~Nina
Recipe By :
Source from luhu.jp
Crisco until crumbly. Reserve 1C crumbs. Add next 4 ingreds. Beat on
medium speed 2 minutes. Spread into greased 13x9 pan. Bake 25 min. or
until set. Beat cream cheese until fluffy. Gradually beat in
condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1t
cinnamon. In medium bowl, combine reserved crumbs, 1/2C nuts, 1t
cinnamon & 1/3C brown sugar. Spoon fruit mixtrue onto cake. Spread
evenly. Sprinkle with crumb mixture. Bake for 35 minutes. Cool. Serve
warm. I made this with the peaches and it was great! ~Nina
Recipe By :
Source from luhu.jp
Tags
Coffeecake