Graham-almond Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Double graham crackers,
1 cup: Butter,
1/2 cup: Sugar,
1: 2 1/2 oz pk sliced almonds,
Directions:
Line jelly roll pan with foil. Place single layer of graham crackers
on foil. Boil butter and sugar together for 2 minutes, stirring
constantly. Pour over graham crackers. Sprinkle with almonds. Bake at
350 degrees for 10 minutes. Lift foil from pan, cool, and break into
pieces.
Source from luhu.jp
on foil. Boil butter and sugar together for 2 minutes, stirring
constantly. Pour over graham crackers. Sprinkle with almonds. Bake at
350 degrees for 10 minutes. Lift foil from pan, cool, and break into
pieces.
Source from luhu.jp
Tags
Candies