Graham Wafer Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16: Graham crackers, 1 1/2 c
1/2 cup: Sugar,
1/2 cup: Butter, softened
1 tsp: Flour,
1 tsp: Cinnamon, optional
Directions:
Finely crush the wafers then combine them with the remaining
ingredients and blend thoroughly. Press a bit more than half the
mixture firmly to the bottom and sides of a well buttered pie plate.
Sprinkle the remaining crumbs over the meringue that cover your cream
pie. Bake in a slow oven - 300F - until lightly browned about 20
minutes.
Source from luhu.jp
ingredients and blend thoroughly. Press a bit more than half the
mixture firmly to the bottom and sides of a well buttered pie plate.
Sprinkle the remaining crumbs over the meringue that cover your cream
pie. Bake in a slow oven - 300F - until lightly browned about 20
minutes.
Source from luhu.jp
Tags
Pies