Sri Lankan Omelette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1: Onion,
1: Green or red chilli sprig curry leaves,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
2 tsp: Cornflour,
25 milliliter: Oil,
Directions:
Beat the eggs. Chop the onion, chilli and curry leaves. Mix the
onion, chilli, curry leaves, salt, pep- per and cornflour into the
eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other
side. Make another omelette with the re- maining mixture. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
onion, chilli, curry leaves, salt, pep- per and cornflour into the
eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other
side. Make another omelette with the re- maining mixture. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish