Steak Au Poivre #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Green peppercorns,
1 tsp: Black peppercorns,
1 tsp: White peppercorns,
1: Boneless strip beef steaks, 6 oz
3 tbsp: Unsalted butter,
3: dr Hot-pepper sauce,
3: dr Worcestershire sauce,
2 tbsp: Brandy,
3 tbsp: Whipping cream,
Salt to taste,
Directions:
Coarsely crush all peppercorns in a pestle and mortar.
Sprinkle crushed pepper over both sides of steaks, pressing in well
with palm of hand. Let stand 30 minutes. Melt 1 tablespoon of butter
in a skillet and heat until foaming. Add steaks and cook 2-3 minutes,
then turn and cook other sides 2-3 minutes. (This timing gives
medium-rare steaks, so adjust cooking time to suit personal
preferences.)
Turn steaks again and top each one with remaining butter and sprinkle
with a few drops hot-pepper sauce and Worcestershire sauce. Pour
brandy over steaks and allow to heat through a few seconds. Flame and
remove from heat. When flames subside, remove steaks to a warm
serving plate and keep warm. Add whipping cream to skillet and stir
well. Heat through 1 minute, scraping up sediment from bottom of
skillet. Season with salt and spoon mixture over steaks. Serve at
once.
NOTE: Serve with fried potatoes and a green salad. Garnish with a
fresh Italian parsley sprig, if desired.
Source from luhu.jp
Sprinkle crushed pepper over both sides of steaks, pressing in well
with palm of hand. Let stand 30 minutes. Melt 1 tablespoon of butter
in a skillet and heat until foaming. Add steaks and cook 2-3 minutes,
then turn and cook other sides 2-3 minutes. (This timing gives
medium-rare steaks, so adjust cooking time to suit personal
preferences.)
Turn steaks again and top each one with remaining butter and sprinkle
with a few drops hot-pepper sauce and Worcestershire sauce. Pour
brandy over steaks and allow to heat through a few seconds. Flame and
remove from heat. When flames subside, remove steaks to a warm
serving plate and keep warm. Add whipping cream to skillet and stir
well. Heat through 1 minute, scraping up sediment from bottom of
skillet. Season with salt and spoon mixture over steaks. Serve at
once.
NOTE: Serve with fried potatoes and a green salad. Garnish with a
fresh Italian parsley sprig, if desired.
Source from luhu.jp
Tags
Beef