Steak Au Poivre (pepper Steak) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 Serving: size steaks -Butter to fry steaks in--,
3 tbsp: Butter,
1/2 pint: Fresh cream,
1 tsp: Prepared mustard,
1 tbsp: Ketchup,
Cracker black pepper,
3: Glugs of Brandy,
1 tbsp: Worcestershire sauce,
Directions:
Press the cracked black pepper into the steaks. Cook the steaks in
the butter in a skillet. When cooked to taste remove and keep warm
in foil.
Remove all but 5 tablespoons of pan drippings. To this add the 3
tablespoons of butter, 1/2 pint fresh cream stirring all the time
until well mixed. Add the 1 teaspoon of mustard and the 1 tablespoon
ketchup. Let simmer till slightly thicken, then add the 3 glugs of
brandy (tip the bottle of brandy and when you hear 3 glugs - stop).
Stir in the tablespoon of worcestershire sauce.
Place the steaks into the mixtue, spoon the sauce over them until the
sauce is the consistency of table cream. Serve immediately.
Source: Paul Miller - Pretoria, 1974
Source from luhu.jp
the butter in a skillet. When cooked to taste remove and keep warm
in foil.
Remove all but 5 tablespoons of pan drippings. To this add the 3
tablespoons of butter, 1/2 pint fresh cream stirring all the time
until well mixed. Add the 1 teaspoon of mustard and the 1 tablespoon
ketchup. Let simmer till slightly thicken, then add the 3 glugs of
brandy (tip the bottle of brandy and when you hear 3 glugs - stop).
Stir in the tablespoon of worcestershire sauce.
Place the steaks into the mixtue, spoon the sauce over them until the
sauce is the consistency of table cream. Serve immediately.
Source: Paul Miller - Pretoria, 1974
Source from luhu.jp
Tags
Main dish