Steak Au Vin Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Olive oil,
Freshly ground pepper to,
Taste,
2: Boneless strip steaks, 1/2
To 3/4" thick OR,
2 large: Hamburger patties,
4 tbsp: Butter,
2 tbsp: Finely chopped shallots,
1 1/2 tsp: Worcestershire sauce,
2 1/2 tsp: Dijon mustard,
1/2 tsp: Salt,
1/2 cup: Burgundy wine,
2 tbsp: Brandy,
1 1/2 tsp: Chopped fresh parsley,
1 tbsp: Chopped chives,
Directions:
Rub oil and pepper on both sides of steaks.Heat a heavy skillet over
high heat.Sear steaks quickly on both sides for approximately 30
seconds.Remove from pan.Reduce heat to medium and add butter. When
butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard
and salt;return steaks to pan.Cook 2 minutes per side or until
desired doneness.Remove meat and keep warm. Add wine and
cook,uncovered,over high heat until reduced in half. Stir in
brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over
steak.A nice way to PEP up a hamburger.Makes 2 servings.
Source from luhu.jp
high heat.Sear steaks quickly on both sides for approximately 30
seconds.Remove from pan.Reduce heat to medium and add butter. When
butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard
and salt;return steaks to pan.Cook 2 minutes per side or until
desired doneness.Remove meat and keep warm. Add wine and
cook,uncovered,over high heat until reduced in half. Stir in
brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over
steak.A nice way to PEP up a hamburger.Makes 2 servings.
Source from luhu.jp