Steamed Fish With Young Ginger Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Lemon juice,
1/2 cup: Ginger root, finely minced
3 tbsp: Vegetable oil,
2 tbsp: Sesame oil,
3 tbsp: Garlic, finely minced
3 tbsp: Soy sauce,
2 lbs: Fish fillets, sole, red snapper or sea bass
Banana leaves, or aluminium foil
Directions:
Combine lemon juice & minced ginger root. Set aside. Combine
vegetable and sesame oil in frying pan and heat. Add garlic and saute
until light brown. Remove garlic from oil and mix into lemon juice
and ginger root mixture. Fry sesame seeds in same pan until golden
brown. Add to ginger mixture. Blend in soy sauce. Sprinkle mixture
over fish fillets. Steam in individual banana leaves or aluminium
foil pockets for
20 minutes.
Source from luhu.jp
vegetable and sesame oil in frying pan and heat. Add garlic and saute
until light brown. Remove garlic from oil and mix into lemon juice
and ginger root mixture. Fry sesame seeds in same pan until golden
brown. Add to ginger mixture. Blend in soy sauce. Sprinkle mixture
over fish fillets. Steam in individual banana leaves or aluminium
foil pockets for
20 minutes.
Source from luhu.jp