Steamed Salmon With Clam Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Fillets, or trout ----clam sauce-----
2 tbsp: Cornstarch,
2 tbsp: Butter,
1 1/2 cup: Clam juice,
1/4 cup: Soy sauce,
Water,
Directions:
Cook the cornstarch (moistened with water) and butter together to
make a roux. Gradually add the clam juice and soy sauce, stirring
continually.
Use salmon, or lake trout, fillets or steaks which have been wiped
with a damp cloth. Rub with a clove of garlic and a bay leaf. Place
the fish on a wire rack over a pan of water, cover the pan and steam
10-11 minutes. Serve with sauce.
Serves 4.
UW Sea Grant Advisory Services
Source from luhu.jp
make a roux. Gradually add the clam juice and soy sauce, stirring
continually.
Use salmon, or lake trout, fillets or steaks which have been wiped
with a damp cloth. Rub with a clove of garlic and a bay leaf. Place
the fish on a wire rack over a pan of water, cover the pan and steam
10-11 minutes. Serve with sauce.
Serves 4.
UW Sea Grant Advisory Services
Source from luhu.jp
Tags
Seafood